Fir Honey "Vanilla"

Characteristics

• Impressive, light-colored honey with golden highlights and velvety texture,
• Discrete caramel flavor with fir aromas,
• Does not crystallize easily, thanks to its low content of natural sugars.

Nutritional Value and Benefits

• Rich in iron and trace elements such as magnesium,
• Contains natural antioxidants,
• Low in natural sugars.

How to enjoy

• Wonderful on its own,
• Alternatively with yogurt, bread or toast,
• Enriches marinades and sauces.

"Vanilla" fir honey is produced exclusively in the Peloponnese and only under special natural conditions. Its production depends on the rare balance of humidity and temperature in the forests of Parnon, which makes the harvest unique. With its distinctive texture, bright color and taste that is unlike any other honey, "Vanilla" fir honey is a true gem of Greek beekeeping. Rare, authentic, exquisite.